This is a huge hit at our family Thanksgiving and Christmas gatherings, and I give all the credit to KK :) Pumpkin dip is a great, easy party dish that you can put together at the last minute.
1 can pumpkin pie filling
1 small tub of cool whip
1 package cream cheese softened
1/2 cup powdered sugar
1/4 tsp each nutmeg, cinnamon, and ginger
Put all the ingredients in a mixing bowl and mix on low with a hand mixer until everything is integrated. Put in a nice dish and serve with ginger snaps or graham crackers. If you are really feeling like Betty Crocker, you can make your own gingerbread people.
Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts
Monday, December 6, 2010
Friday, December 3, 2010
Wow-Your-Friends-at-the-Holiday-Brunch quiche
It's that time of year where we get invited to countless Christmas brunches, parties, and shindigs. And every time, we go through the, WHAT DO I BRING TO THIS THING dilemma. Take this easy quiche recipe and morph it into a fabulous take along.
Ingredients:
1 package of Pilsbury pie crusts; thawed - the kind in the tins in the freezer section; there are 2 per package
4 large eggs
1/2 mayonnaise or sour cream
1/2 whole milk
1 cup cheese - get creative with it! Gruyere and cheddar are good choices, but swiss or parmesan can also be brought into the mix
1 cup cooked bacon or chopped ham
1 cup cooked veggies - I like asparagus or spinach, but you can do onions, broccoli, or red peppers too; DRAIN THEM WELL
Preheat your oven to 350 degrees. Pre bake both pie shells for about 15 minutes to keep them from being gooey. While the pie crusts bake, place all four eggs, mayonnaise or sour cream, milk, and cheese into the blender. Blitz until just blended. Remove the pie crusts from the oven and raise the temp to 400. Evenly divide bacon/ham and veggies evenly between the two pie shells and then evenly divide the egg mixture over the veggies. Gently wrap the edges of your quiches with a strip of foil to keep the crust edges from burning and place into a 400 degree oven. Bake them for 25-30 minutes or until the middles are set. Cool for about 15 minutes and serve!
Ingredients:
1 package of Pilsbury pie crusts; thawed - the kind in the tins in the freezer section; there are 2 per package
4 large eggs
1/2 mayonnaise or sour cream
1/2 whole milk
1 cup cheese - get creative with it! Gruyere and cheddar are good choices, but swiss or parmesan can also be brought into the mix
1 cup cooked bacon or chopped ham
1 cup cooked veggies - I like asparagus or spinach, but you can do onions, broccoli, or red peppers too; DRAIN THEM WELL
Preheat your oven to 350 degrees. Pre bake both pie shells for about 15 minutes to keep them from being gooey. While the pie crusts bake, place all four eggs, mayonnaise or sour cream, milk, and cheese into the blender. Blitz until just blended. Remove the pie crusts from the oven and raise the temp to 400. Evenly divide bacon/ham and veggies evenly between the two pie shells and then evenly divide the egg mixture over the veggies. Gently wrap the edges of your quiches with a strip of foil to keep the crust edges from burning and place into a 400 degree oven. Bake them for 25-30 minutes or until the middles are set. Cool for about 15 minutes and serve!
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