Monday, March 7, 2011

Spicy Noodles and Pork

This is another modified recipe from realsimple.com. I find their recipes to be inspiring! Also, I love Asian food of all kinds, and this is one of my favorites to cook at home. I will warn you that this is a messy recipe, but it is worth the mess .

32 ounces of Kitchen Basics chicken stock
1.5 in piece of fresh ginger peeled and sliced (please do yourself a favor and use the fresh stuff)
1 package of rice sticks/noodles
1 package dried shiitake mushrooms
1 red jalapeno sliced (green is okay if you can't find red)
4 thin sliced boneless pork chops
1/4 cup AP flour
1 egg beaten
3/4 cup panko bread crumbs

Soak the mushrooms and rice sticks/noodles according to the package directions. In a large pot, bring chicken broth and ginger to a boil. Add the mushrooms and jalapenos and simmer until tender. Meanwhile,  season the pork chops and coat with flour. Then dip them in egg and then into the panko. Heat oil in a large skillet over medium heat.  Cook the pork chops 2-3 minutes per side until thoroughly cooked. While the pork is cooking, add the rice noodles to the chicken broth. Slice the pork and serve over noodles and broth.  Sprinkle with the scallions.

No comments:

Post a Comment